Watermelon, Feta and Basil Salad

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 2m
  • Ready In : 10m

The recipe

Watermelon, feta and basil salad is one of the most refreshing of dishes. The colours are spectacular, as are the textures and flavours. It is ideal as a summer snack or as a delicious starter for a meal with family or friends.


  • 500g seedless watermelon, diced
  • 200g feta cheese, crumbled
  • 20g pine nuts
  • 20 fresh basil leaves
  • 1tbsp olive oil


Step 1

Dice the watermelon and crumble the feta and place into a bowl.

Step 2

Gently dry fry the pine nuts for 2 minutes.

Step 3

Place the pine nuts and whole basil leaves into the bowl and gently mix everything together.

Step 4

Drizzle with the olive oil and serve.



Recipe Type: Ingredients:
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