Roast Carrots with Smoked Paprika

2014-12-13
Roast Carrot with Smoked Paprika
  • Servings : 2-4
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

The recipe

Roast Carrots with Smoked Paprika is one of those versatile dishes that can be used as a hot or cold snack or served hot with a main meal. The sweet carrot flavours are balanced by the smokiness of the paprika giving a delicious twist to this quick and easy recipe.

Ingredients

  • 1 kg carrots, sliced lengthways
  • 2 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil

Method

Step 1

In a bowl, combine all of the ingredients making sure the carrot slices are well coated.

Step 2

Place the mix into a baking dish and cook in a preheated oven at 230°C /gas mark 8 for 25 minutes, stirring half way through. Serve hot or cold.

Recipe Type: Ingredients:
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