Coconut Chutney

2014-07-30
  • Yield : 100 g
  • Servings : N/A
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

The recipe

Coconut chutney is a South Indian chutney used everyday with dishes such as dosas, idli and vada. We had this many times and it’s a really fresh accompaniment which goes well with sambar and the various masalas served with dosas.

Ingredients

  • 75g fresh coconut, finely grated
  • 1 small green chilli, finely chopped
  • 1 very small red onion or shallot, finely chopped
  • 15g fresh ginger, finely chopped
  • ¼ tsp salt

Method

Step 1

Blend all of the ingredients into a coarse paste, adding a little water.

Step 2

The fresh coconut can be substituted with 25g desiccated coconut and 4 tbsp plain yoghurt. You will need to leave the chutney for ½ hour before using to allow the coconut to soften.

Recipe Type: , Ingredients:
Related Recipes:
  • spicy omelette

    Spicy Vegetable Omelette

  • kulu trout

    Kulu Trout

  • Persian Stuffed Courgettes

    Persian Stuffed Courgette with Dill and Pistachio Nuts

  • Punjabi Cabbage with Courgettes & Broad Beans

    Punjabi Cabbage with Courgettes & Broad Beans

  • Keralan Mixed Vegetable Curry

    Keralan Mixed Vegetable Curry with Coconut