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Recipe Type: Ingredient

persian spice mix

Persian Spice Mix

Recipe Type: Ingredient Cuisine: Iran, Middle East

Persian Spice Mix is a typical mix for dishes from the area around the Persian ...

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Sri Lankan Spice Mix

Recipe Type: Ingredient, Spice Mix Cuisine: Sri Lanka

Sri Lankan Spice Mix is a wonderful combination and used in many dishes, both in ...

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preserved lemons

Preserved Lemons

Recipe Type: Fermented, Ingredient, Preserve Cuisine: Morocco, North Africa

This is a lactic acid fermentation process using salt, which inhibits the activity of yeast. ...

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Mayonnaise

Mayonnaise

Recipe Type: Accompaniment, Dip, Ingredient, Sauce Cuisine: France, Vegetarian

When making mayonnaise it is important to use each ingredient at room temperature or a ...

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mincemeat

Mincemeat

Recipe Type: Ingredient, Preserve, Spice Mix Cuisine: Britain

Traditionally, mincemeat would have contained meat and no alcohol, but these days it is more often ...

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curry powder

Curry Powder

Recipe Type: Ingredient Cuisine: Britain, India

Curry Powder is a British invention using spices from Indian recipes, but it is a ...

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Recipes

Italian Stuffed Red Peppers
Cranberry Sauce
Roast Carrots with Smoked Paprika
Harissa
Quinoa and Prawn Salad with Orange Dressing
Risotto with Butternut Squash and Pecan Nuts
Beetroot Relish (Cwikla)
Spicy Tomato Chutney
Rosemary and Almond Biscuits
Lamb Tagine with Preserved Lemon
Scattered Egg and Pea Sushi with Nori
Smoked Mackerel Pâté
Pitta Bread
Sardine Curry
Indian Stuffed Green Peppers
Ploughmans Pickle
Beetroot Curry with Cinnamon
Chocolate Beetroot Cake
Chapati
Capachas with a pulled pork and chorizo topping

Recipe
- Green Peppers Stuffed with Chilli and Courgette
- Smoked Mackerel Pâté
- Idlis
- Baked Beans in Tomato Sauce
- Spicy Orange Pickle
- Boulangère Potatoes
- Beetroot Curry with Cinnamon
- Orange Polenta Cake
- Digestive Biscuits
- Apple Curry
- Stollen
- Palak Paneer
- Piccalilli
- Churri
- Black Eyed Pea Salad
- Capachas with a pulled pork and chorizo topping
- Keralan Mixed Vegetable Curry with Coconut
- Ploughmans Pickle
- Sambar
- Semlor
Recipe
- Warm Waldorf Salad with Wheatberries
- Beetroot Relish (Cwikla)
- Smoked Mackerel Pâté
- Persimmon Sorbet with Sherry
- Warm Vegetarian Provencal Salad
- Italian Stuffed Red Peppers
- Vegetarian Cottage Pie
- Black Eyed Pea Salad
- Mung Bean Salad with caramelised onions
- Warm Revithia Salad
- Spinach and Cheese Filo Pie
- Feta Cheese and Walnut Dip
- Bulgur Wheat Pilaf
- Mayonnaise
- Pecan Pie
- Mince Pies
- Garlic and Honey Ice Cream
- Mushroom Pudding
- Green Couscous
- Houmous
Recipe
- Rice and Raisin Ayurvedic Breakfast
- Semolina with Cardamom and Sesame Seeds
- Chermoula Fish Tagine
- Mayonnaise
- Apple and Rosemary Jelly
- Mutton Tagine
- Root Vegetable and Oatmeal Goulash
- Quinoa Stew
- Sel Roti
- Lamb Tagine with Preserved Lemon
- Cranberry Sauce
- Bulgogi
- Bean Tagine
- Smoked Mackerel Pâté
- Ethiopian Red Lentil Stew
- Sweet and Sour Carrot Khoresh
- Bread Sauce
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Oxtail and Red Wine Stew
- Easy Chilli Sauce
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