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Recipes Using Ingredient: Spinach

Spinach and Potatoes - Sag Aloo

Spinach and Potatoes – Sag Aloo

Recipe Type: Accompaniment Cuisine: India, Vegetarian

Spinach and Potatoes are a popular combination in India. You could use any leafy greens suitable ...

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Spinach Kofta in a Yoghurt Curry

Spinach Kofta in a Yoghurt Curry

Recipe Type: Curry, Gluten Free Cuisine: India, Vegetarian

Kofta are vegetable balls usually bound together with a flour made from lentils, known as ...

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Spinach and Cheese Filo Pie

Spinach and Cheese Filo Pie

Recipe Type: Pie Cuisine: Greece, Vegetarian

Spinach and Cheese Filo Pie makes a great lunch or a first course. You could ...

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palak paneer

Palak Paneer

Recipe Type: Curry Cuisine: India, Vegetarian

In northern India this dish is available on virtually every restaurant menu in the region. It is ...

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Recipe
- Green Chutney
- Banana Cake
- Spinach and Potatoes – Sag Aloo
- Spinach Kofta in a Yoghurt Curry
- Ploughmans Pickle
- Egg and Curd Curry
- Apple and Rosemary Jelly
- Chapati
- Spicy Tomato Chutney
- Potato, Pea and Tomato Curry
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Speculaas Biscuits
- Tomato Coulis
- British Beef Curry
- Keralan Mixed Vegetable Curry with Coconut
- Palak Paneer
- Flatbread
- Lime Pickle
- Boulangère Potatoes
- Black Eyed Pea Salad
Recipe
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- Mayonnaise
- Indian Stuffed Green Peppers
- Quinoa and Prawn Salad with Orange Dressing
- Houmous
- Spinach and Cheese Filo Pie
- Warm Revithia Salad
- Persimmon Sorbet with Sherry
- Warm Waldorf Salad with Wheatberries
- Mince Pies
- Beetroot Relish (Cwikla)
- Bulgur Wheat Pilaf
- Green Peppers Stuffed with Chilli and Courgette
- Garlic and Honey Ice Cream
- Green Couscous
- Italian Stuffed Red Peppers
- Warm Vegetarian Provencal Salad
- Feta Cheese and Walnut Dip
- Coronation Chicken
- Watermelon, Feta and Basil Salad
Recipe
- Apple and Rosemary Jelly
- Rice and Raisin Ayurvedic Breakfast
- Semolina with Cardamom and Sesame Seeds
- Easy Chilli Sauce
- Five Spice Chicken Stir Fry
- Bread Sauce
- Oxtail and Red Wine Stew
- Chermoula Fish Tagine
- Ethiopian Red Lentil Stew
- Bulgogi
- Cranberry Sauce
- Mutton Tagine
- Gulab Jamun
- Quinoa Stew
- Lamb Tagine with Preserved Lemon
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Hedgerow Jelly
- Sel Roti
- Sweet and Sour Carrot Khoresh
- Bean Tagine
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