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Recipes From Cuisine: Morocco

preserved lemons

Preserved Lemons

Recipe Type: Fermented, Ingredient, Preserve Cuisine: Morocco, North Africa

This is a lactic acid fermentation process using salt, which inhibits the activity of yeast. ...

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Lamb Tagine with Preserved Lemons

Lamb Tagine with Preserved Lemon

Recipe Type: Stew, Tagine Cuisine: Morocco, North Africa

Lamb Tagine with Preserved Lemon has a great mix of flavours with a lovely lemony ...

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harissa

Harissa

Recipe Type: Accompaniment, Chutney, Ingredient Cuisine: Morocco, North Africa

Originally from Tunisia, Harissa is a hot, spicy paste used to add both flavour and heat ...

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sweet potato and pea with honey

Sweet Potato and Pea with Honey

Cuisine: Morocco, North Africa, Vegetarian

Sweet Potato and Pea with Honey is an easy dish to prepare and made wonderful ...

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Recipe
- Cranberry Sauce
- Orange Polenta Cake
- Kedgeree
- Green Peppers Stuffed with Chilli and Courgette
- Rosemary and Almond Biscuits
- Apple and Rosemary Jelly
- Lime Pickle
- Onion Confit with Raisins
- Semlor
- Chocolate Beetroot Cake
- Soda Bread
- Kimchi
- Smoked Mackerel Pâté
- Braised Celery Hearts
- Spicy Orange Pickle
- Beetroot Relish (Cwikla)
- Idlis
- Cheesy Cornbread
- Persian Stuffed Courgette with Dill and Pistachio Nuts
- Injera
Recipe
- Coronation Chicken
- Green Tea Ice Cream
- Mayonnaise
- Mung Bean Salad with caramelised onions
- Warm Waldorf Salad with Wheatberries
- Quinoa and Prawn Salad with Orange Dressing
- Spinach and Cheese Filo Pie
- Warm Vegetarian Provencal Salad
- Beetroot Relish (Cwikla)
- Mushroom Pudding
- Feta Cheese and Walnut Dip
- Mince Pies
- Warm Revithia Salad
- Houmous
- Vegetarian Cottage Pie
- Green Couscous
- Green Peppers Stuffed with Chilli and Courgette
- Indian Stuffed Green Peppers
- Watermelon, Feta and Basil Salad
- Bulgur Wheat Pilaf
Recipe
- Bulgogi
- Hedgerow Jelly
- Root Vegetable and Oatmeal Goulash
- Oxtail and Red Wine Stew
- Smoked Mackerel Pâté
- Apple and Rosemary Jelly
- Scattered Egg and Pea Sushi with Nori
- Rice and Raisin Ayurvedic Breakfast
- Five Spice Chicken Stir Fry
- Sweet and Sour Carrot Khoresh
- Quinoa Stew
- Chermoula Fish Tagine
- Ethiopian Red Lentil Stew
- Cranberry Sauce
- Semolina with Cardamom and Sesame Seeds
- Sel Roti
- Easy Chilli Sauce
- Bread Sauce
- Bean Tagine
- Mutton Tagine
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