Recipe Search

Recipe Types: Accompaniment , Biscuit , Bread , Bun , Cake , Casserole , Cereal , Cheese , Chutney , Curry , Dessert , Dip , Drink , Fermented , Fish , Gluten Free , Ice Cream , Ingredient , Jelly , Omelette , Pie , Preserve , Risotto , Roast , Salad , Sauce , Soup , Spice Mix , Spread , Stew , Stir Fry , Sushi , Sweet , Tagine , Terrine

Recipes From Cuisine: Morocco

preserved lemons

Preserved Lemons

Recipe Type: Fermented, Ingredient, Preserve Cuisine: Morocco, North Africa

This is a lactic acid fermentation process using salt, which inhibits the activity of yeast. ...

Read more

Lamb Tagine with Preserved Lemons

Lamb Tagine with Preserved Lemon

Recipe Type: Stew, Tagine Cuisine: Morocco, North Africa

Lamb Tagine with Preserved Lemon has a great mix of flavours with a lovely lemony ...

Read more

harissa

Harissa

Recipe Type: Accompaniment, Chutney, Ingredient Cuisine: Morocco, North Africa

Originally from Tunisia, Harissa is a hot, spicy paste used to add both flavour and heat ...

Read more

sweet potato and pea with honey

Sweet Potato and Pea with Honey

Cuisine: Morocco, North Africa, Vegetarian

Sweet Potato and Pea with Honey is an easy dish to prepare and made wonderful ...

Read more

Recipe
- Baked Beans in Tomato Sauce
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Piccalilli
- Coconut Chutney
- Tomato Coulis
- Mayonnaise
- Keralan Mixed Vegetable Curry with Coconut
- Bread Sauce
- Fondant Potatoes
- Soul Cakes
- Tortillas
- Rosemary and Almond Biscuits
- Orange Polenta Cake
- Cranberry Sauce
- Ploughmans Pickle
- Persian Stuffed Courgette with Dill and Pistachio Nuts
- Speculaas Biscuits
- Apple Curry
- Capachas with a pulled pork and chorizo topping
- Palak Paneer
Recipe
- Pecan Pie
- Green Peppers Stuffed with Chilli and Courgette
- Mung Bean Salad with caramelised onions
- Quinoa and Prawn Salad with Orange Dressing
- Green Tea Ice Cream
- Green Couscous
- Persimmon Sorbet with Sherry
- Beetroot Relish (Cwikla)
- Warm Waldorf Salad with Wheatberries
- Bulgur Wheat Pilaf
- Feta Cheese and Walnut Dip
- Italian Stuffed Red Peppers
- Black Eyed Pea Salad
- Spinach and Cheese Filo Pie
- Mushroom Pudding
- Warm Vegetarian Provencal Salad
- Watermelon, Feta and Basil Salad
- Indian Stuffed Green Peppers
- Houmous
- Coronation Chicken
Recipe
- Semolina with Cardamom and Sesame Seeds
- Bean Tagine
- Quinoa Stew
- Root Vegetable and Oatmeal Goulash
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Sweet and Sour Carrot Khoresh
- Rice and Raisin Ayurvedic Breakfast
- Smoked Mackerel Pâté
- Scattered Egg and Pea Sushi with Nori
- Mutton Tagine
- Bread Sauce
- Chermoula Fish Tagine
- Oxtail and Red Wine Stew
- Five Spice Chicken Stir Fry
- Sel Roti
- Gulab Jamun
- Ethiopian Red Lentil Stew
- Hedgerow Jelly
- Mayonnaise
- Apple and Rosemary Jelly
- Disclaimer