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Recipes From Cuisine: Morocco

preserved lemons

Preserved Lemons

Recipe Type: Fermented, Ingredient, Preserve Cuisine: Morocco, North Africa

This is a lactic acid fermentation process using salt, which inhibits the activity of yeast. ...

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Lamb Tagine with Preserved Lemons

Lamb Tagine with Preserved Lemon

Recipe Type: Stew, Tagine Cuisine: Morocco, North Africa

Lamb Tagine with Preserved Lemon has a great mix of flavours with a lovely lemony ...

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harissa

Harissa

Recipe Type: Accompaniment, Chutney, Ingredient Cuisine: Morocco, North Africa

Originally from Tunisia, Harissa is a hot, spicy paste used to add both flavour and heat ...

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sweet potato and pea with honey

Sweet Potato and Pea with Honey

Cuisine: Morocco, North Africa, Vegetarian

Sweet Potato and Pea with Honey is an easy dish to prepare and made wonderful ...

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Recipe
- Tomato Coulis
- Boulangère Potatoes
- Celery Chutney
- Capachas with a pulled pork and chorizo topping
- Spinach Kofta in a Yoghurt Curry
- Cucumber Chutney
- Beetroot Relish (Cwikla)
- Baked Beans in Tomato Sauce
- Soda Bread
- Onion Confit with Raisins
- Apple Curry
- Sardine Curry
- Cheesy Cornbread
- Piccalilli
- Chapati
- Pecan Cookies
- Green Couscous
- Spinach and Potatoes – Sag Aloo
- Sambar
- Stollen
Recipe
- Coronation Chicken
- Black Eyed Pea Salad
- Mince Pies
- Mushroom Pudding
- Green Peppers Stuffed with Chilli and Courgette
- Green Couscous
- Bulgur Wheat Pilaf
- Watermelon, Feta and Basil Salad
- Pecan Pie
- Houmous
- Warm Waldorf Salad with Wheatberries
- Indian Stuffed Green Peppers
- Green Tea Ice Cream
- Mayonnaise
- Feta Cheese and Walnut Dip
- Spinach and Cheese Filo Pie
- Italian Stuffed Red Peppers
- Warm Revithia Salad
- Beetroot Relish (Cwikla)
- Garlic and Honey Ice Cream
Recipe
- Apple and Rosemary Jelly
- Oxtail and Red Wine Stew
- Ethiopian Red Lentil Stew
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Lamb Tagine with Preserved Lemon
- Bulgogi
- Quinoa Stew
- Cranberry Sauce
- Smoked Mackerel Pâté
- Sel Roti
- Sweet and Sour Carrot Khoresh
- Mutton Tagine
- Rice and Raisin Ayurvedic Breakfast
- Bean Tagine
- Semolina with Cardamom and Sesame Seeds
- Root Vegetable and Oatmeal Goulash
- Scattered Egg and Pea Sushi with Nori
- Bread Sauce
- Mayonnaise
- Five Spice Chicken Stir Fry
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