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Recipes From Cuisine: India

spicy omelette

Spicy Vegetable Omelette

Recipe Type: Omelette Cuisine: India, Vegetarian

Omelettes are very popular in India, particularly for breakfast and have many variations. Some are ...

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kulu trout

Kulu Trout

Recipe Type: Fish Cuisine: India

Kulu Trout is a popular way to cook trout found in the rivers of the Kulu ...

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Punjabi Cabbage with Courgettes & Broad Beans

Punjabi Cabbage with Courgettes & Broad Beans

Cuisine: India, Vegetarian

Punjabi Cabbage with Courgettes & Broad Beans is a great way to eat some of ...

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Keralan Mixed Vegetable Curry

Keralan Mixed Vegetable Curry with Coconut

Recipe Type: Curry Cuisine: India, Vegetarian

Keralan Mixed Vegetable Curry with Coconut is a lovely vegetarian dish, which can be served ...

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fish tikka kebab

Fish Tikka Kebab

Recipe Type: Fish Cuisine: India

For this Fish Tikka Kebab dish fish chunks are first marinated in a spicy yoghurt marinade ...

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Spinach and Potatoes - Sag Aloo

Spinach and Potatoes – Sag Aloo

Recipe Type: Accompaniment Cuisine: India, Vegetarian

Spinach and Potatoes are a popular combination in India. You could use any leafy greens suitable ...

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Recipe
- Soul Cakes
- Orange Polenta Cake
- Spinach Kofta in a Yoghurt Curry
- Injera
- Semlor
- Hasselback Potatoes
- Kimchi
- Brandy Butter
- Onion Confit with Raisins
- Honey Madeleines
- Egg and Curd Curry
- Banana Cake
- Baked Beans in Tomato Sauce
- Piccalilli
- Soda Bread
- Capachas with a pulled pork and chorizo topping
- Keralan Mixed Vegetable Curry with Coconut
- Chapati
- Speculaas Biscuits
- Potato, Pea and Tomato Curry
Recipe
- Persimmon Sorbet with Sherry
- Houmous
- Warm Revithia Salad
- Beetroot Relish (Cwikla)
- Watermelon, Feta and Basil Salad
- Feta Cheese and Walnut Dip
- Green Tea Ice Cream
- Warm Waldorf Salad with Wheatberries
- Mince Pies
- Smoked Mackerel Pâté
- Indian Stuffed Green Peppers
- Spinach and Cheese Filo Pie
- Mushroom Pudding
- Vegetarian Cottage Pie
- Coronation Chicken
- Mung Bean Salad with caramelised onions
- Green Peppers Stuffed with Chilli and Courgette
- Italian Stuffed Red Peppers
- Pecan Pie
- Quinoa and Prawn Salad with Orange Dressing
Recipe
- Chermoula Fish Tagine
- Apple and Rosemary Jelly
- Scattered Egg and Pea Sushi with Nori
- Cranberry Sauce
- Bean Tagine
- Five Spice Chicken Stir Fry
- Sweet and Sour Carrot Khoresh
- Lamb Tagine with Preserved Lemon
- Mayonnaise
- Semolina with Cardamom and Sesame Seeds
- Quinoa Stew
- Bread Sauce
- Root Vegetable and Oatmeal Goulash
- Rice and Raisin Ayurvedic Breakfast
- Easy Chilli Sauce
- Bulgogi
- Mutton Tagine
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Smoked Mackerel Pâté
- Oxtail and Red Wine Stew
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