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Foods from around the World

Mustard Oil Trout

River fish play an important role in Nepali cuisine and it is important to use only fresh fish to gain the utmost flavour. It is usual to marinate ...
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Kulu Trout

Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These rivers flow through from ...
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Mackerel Simmered with Miso

Mackerel Simmered with Miso is a dish that is prepared regularly in Japan. It is quick and easy and simmering the mackerel in saké reduces the prevailing fishy ...
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Gravadlax

Gravadlax or gravlax, depending on whether you are using a Norwegian or Swedish recipe, is a Scandinavian dish which basically cures salmon. Originally it would have been buried ...
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Casserole

Greek Vegetable Casserole (Briami)

This Greek Vegetable Casserole was a great surprise. It sounds a little dull, but it is great simple comfort food, which makes a good ...more
Salad

Warm Revithia Salad

Revithia is a Greek dish made from chickpeas. Traditionally it may have been taken to the local bakery and cooked in their oven overnight. There ...more
Accompaniment

Tomato Coulis

A coulis is a thick sauce which is made from a purée of fruit or vegetables, either using raw or cooked ingredients and can be added to ...more
Sweet

Sel Roti

These crispy rice doughnuts, Sel Roti, will satisfy the sweetest tooth. It is a traditional recipe prepared during the Tihar festival (Diwali in India) ...more

Blog Titbits

You can’t make omelettes without breaking eggs!

Cooked in a variety of ways, such as boiling, poaching, scrambling or...more
Essential Omega-3

Omega-3’s are fatty acids, important elements in the living cells of plants and...more
Lima Beans aka Butter Beans

Lima beans (aka butter beans) originated in Central and South America. There...more
Healthy Vegetarian Dishes from Iran

Once known to many as Persia, Iran has an ancient cuisine and...more

Recipe
- Black Eyed Pea Salad
- Smoked Mackerel Pâté
- Sardine Curry
- Pecan Cookies
- Cucumber Chutney
- Mayonnaise
- Churri
- Kedgeree
- Brandy Butter
- Scottish Oatcakes
- Spinach Kofta in a Yoghurt Curry
- Banana Cake
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Beetroot Relish (Cwikla)
- Apple and Rosemary Jelly
- Rosemary and Almond Biscuits
- Harissa
- Cheesy Cornbread
- Keralan Mixed Vegetable Curry with Coconut
- Potato, Pea and Tomato Curry
Recipe
- Warm Vegetarian Provencal Salad
- Quinoa and Prawn Salad with Orange Dressing
- Green Tea Ice Cream
- Bulgur Wheat Pilaf
- Warm Waldorf Salad with Wheatberries
- Garlic and Honey Ice Cream
- Pecan Pie
- Black Eyed Pea Salad
- Mayonnaise
- Watermelon, Feta and Basil Salad
- Beetroot Relish (Cwikla)
- Indian Stuffed Green Peppers
- Italian Stuffed Red Peppers
- Vegetarian Cottage Pie
- Persimmon Sorbet with Sherry
- Feta Cheese and Walnut Dip
- Mushroom Pudding
- Warm Revithia Salad
- Coronation Chicken
- Mince Pies
Recipe
- Root Vegetable and Oatmeal Goulash
- Scattered Egg and Pea Sushi with Nori
- Lamb Tagine with Preserved Lemon
- Bread Sauce
- Bean Tagine
- Bulgogi
- Mayonnaise
- Rice and Raisin Ayurvedic Breakfast
- Apple and Rosemary Jelly
- Smoked Mackerel Pâté
- Ethiopian Red Lentil Stew
- Mutton Tagine
- Sel Roti
- Semolina with Cardamom and Sesame Seeds
- Five Spice Chicken Stir Fry
- Sweet and Sour Carrot Khoresh
- Oxtail and Red Wine Stew
- Easy Chilli Sauce
- Chermoula Fish Tagine
- Sweet Potato and Chestnut Balls (Kuri Kinton)
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