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Foods from around the World

Mustard Oil Trout

River fish play an important role in Nepali cuisine and it is important to use only fresh fish to gain the utmost flavour. It is usual to marinate ...
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Kulu Trout

Kulu Trout is a popular way to cook trout found in the rivers of the Kulu district, in the Indian state of Himachal Pradesh. These rivers flow through from ...
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Mackerel Simmered with Miso

Mackerel Simmered with Miso is a dish that is prepared regularly in Japan. It is quick and easy and simmering the mackerel in saké reduces the prevailing fishy ...
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Gravadlax

Gravadlax or gravlax, depending on whether you are using a Norwegian or Swedish recipe, is a Scandinavian dish which basically cures salmon. Originally it would have been buried ...
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Casserole

Greek Vegetable Casserole (Briami)

This Greek Vegetable Casserole was a great surprise. It sounds a little dull, but it is great simple comfort food, which makes a good ...more
Salad

Warm Revithia Salad

Revithia is a Greek dish made from chickpeas. Traditionally it may have been taken to the local bakery and cooked in their oven overnight. There ...more
Accompaniment

Tomato Coulis

A coulis is a thick sauce which is made from a purée of fruit or vegetables, either using raw or cooked ingredients and can be added to ...more
Sweet

Sel Roti

These crispy rice doughnuts, Sel Roti, will satisfy the sweetest tooth. It is a traditional recipe prepared during the Tihar festival (Diwali in India) ...more

Blog Titbits

You can’t make omelettes without breaking eggs!

Cooked in a variety of ways, such as boiling, poaching, scrambling or...more
Essential Omega-3

Omega-3’s are fatty acids, important elements in the living cells of plants and...more
Lima Beans aka Butter Beans

Lima beans (aka butter beans) originated in Central and South America. There...more
Healthy Vegetarian Dishes from Iran

Once known to many as Persia, Iran has an ancient cuisine and...more

Recipe
- Stollen
- Green Peppers Stuffed with Chilli and Courgette
- Digestive Biscuits
- Coconut Chutney
- Beetroot Relish (Cwikla)
- Roast Carrots with Smoked Paprika
- Egg and Curd Curry
- Orange Polenta Cake
- Spinach Kofta in a Yoghurt Curry
- Black Eyed Pea Salad
- Boulangère Potatoes
- Churri
- Chapati
- Kimchi
- Injera
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Capachas with a pulled pork and chorizo topping
- Lime Pickle
- Apple and Rosemary Jelly
- Idlis
Recipe
- Bulgur Wheat Pilaf
- Persimmon Sorbet with Sherry
- Mushroom Pudding
- Quinoa and Prawn Salad with Orange Dressing
- Vegetarian Cottage Pie
- Smoked Mackerel Pâté
- Coronation Chicken
- Feta Cheese and Walnut Dip
- Mung Bean Salad with caramelised onions
- Italian Stuffed Red Peppers
- Spinach and Cheese Filo Pie
- Watermelon, Feta and Basil Salad
- Beetroot Relish (Cwikla)
- Green Couscous
- Indian Stuffed Green Peppers
- Houmous
- Mayonnaise
- Garlic and Honey Ice Cream
- Mince Pies
- Warm Vegetarian Provencal Salad
Recipe
- Chermoula Fish Tagine
- Hedgerow Jelly
- Easy Chilli Sauce
- Rice and Raisin Ayurvedic Breakfast
- Mutton Tagine
- Apple and Rosemary Jelly
- Cranberry Sauce
- Bean Tagine
- Sweet Potato and Chestnut Balls (Kuri Kinton)
- Quinoa Stew
- Bread Sauce
- Sweet and Sour Carrot Khoresh
- Five Spice Chicken Stir Fry
- Sel Roti
- Oxtail and Red Wine Stew
- Semolina with Cardamom and Sesame Seeds
- Mayonnaise
- Bulgogi
- Lamb Tagine with Preserved Lemon
- Gulab Jamun
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